Saturday, March 20, 2010


Butterhorn dough may overflow in your breadmaker. =)

I split it into three this time and the rolls are a really nice size. (this is before the last rising.)

(flash freezing the rest.)

I didn't have butter in the house so made them with margarine. They are still good but not nearly as good as the first time. USE BUTTER!! and don't skip the step of putting butter on them just after the come out of the oven.

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